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Peel vegetables or fruit very precisely, thanks to the very sharp blade in Japanese steel, which is moreover extremely hard and highly durable. The blade glides through your vegetables like a knife through butter. Professional cooks distinguish themselves Read more..
Peel vegetables or fruit very precisely, thanks to the very sharp blade in Japanese steel, which is moreover extremely hard and highly durable. The blade glides through your vegetables like a knife through butter. Professional cooks distinguish themselves from home cooks, for instance by their even cutting of ingredients and, to them, it is preferable to cut in the most effective way. Even more for garnishing than for ingredients which need to be mixed, he aims at the very best result. The grip-friendly, solid design allows the professional to sharpen his cutting skills even more.
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